Baked Eggs with Spinach and Feta

Baked Eggs with Spinach and Feta is a delicious and healthy breakfast dish that is easy to make and packed with flavor. This dish is perfect for those who are looking for a quick and easy breakfast that is both nutritious and satisfying.

To make Baked Eggs with Spinach and Feta, you will need the following ingredients per serving:

- 2 eggs
- 1/2 cup fresh spinach, chopped
- 1/4 cup crumbled feta cheese
- Salt and pepper to taste

To start, preheat your oven to 375°F. Grease a small baking dish with cooking spray or butter. Crack two eggs into the dish and sprinkle with salt and pepper. Add the chopped spinach and crumbled feta cheese on top of the eggs.
Bake the dish in the preheated oven for 12-15 minutes, or until the eggs are set and the cheese is melted and golden brown. Once done, remove the dish from the oven and let it cool for a few minutes before serving.
The Baked Eggs with Spinach and Feta dish is a perfect combination of savory and creamy flavors. The eggs are cooked to perfection, with the spinach adding a fresh and healthy touch, while the feta cheese adds a tangy and salty flavor.
This dish is perfect for those who are looking for a healthy and delicious breakfast that is easy to make and packed with flavor. It is also a great option for those who are following a low-carb or keto diet.
Type of dish: Breakfast dish
Main ingredients: Eggs, Spinach, Feta cheese