Baked Eggs with Sautéed Spinach and Mushrooms

Baked Eggs with Sautéed Spinach and Mushrooms is a delicious and healthy breakfast dish that is easy to make and packed with flavor. This dish is perfect for those who are looking for a quick and easy breakfast that is both nutritious and satisfying.

To make Baked Eggs with Sautéed Spinach and Mushrooms, you will need the following ingredients per serving:

- 2 eggs
- 1 cup of fresh spinach
- 1/2 cup of sliced mushrooms
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for 2-3 minutes until they are tender. Add the fresh spinach to the skillet and sauté for another 2-3 minutes until the spinach is wilted.
Next, transfer the sautéed spinach and mushrooms to a baking dish. Crack two eggs over the top of the spinach and mushrooms. Season with salt and pepper to taste.
Bake the dish in the preheated oven for 10-12 minutes until the eggs are set. The dish should be slightly golden brown on top and the egg whites should be fully cooked.
Baked Eggs with Sautéed Spinach and Mushrooms is a healthy and delicious breakfast dish that is perfect for any morning. The dish is packed with protein, fiber, and nutrients, making it a great way to start your day. The sautéed spinach and mushrooms add a delicious flavor to the dish, while the baked eggs provide a creamy and satisfying texture.
This dish can be served as a main course for breakfast or brunch. It is perfect for those who are looking for a healthy and filling breakfast that is easy to make and packed with flavor.
Type of dish: Breakfast dish
Main ingredients: Eggs, Spinach, Mushrooms