Baked Eggs with Chorizo and Peppers

Baked Eggs with Chorizo and Peppers is a delicious and easy-to-make breakfast dish that will satisfy your taste buds. This dish is perfect for those who love a little bit of spice in their breakfast. The combination of eggs, chorizo, and peppers creates a flavorful and hearty meal that will keep you full until lunchtime.

Ingredients (per serving):

- 2 eggs
- 1/4 cup chorizo, diced
- 1/4 cup bell peppers, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish

Cooking tips:

- Use a cast-iron skillet for best results.
- Make sure to preheat the oven before baking.
- You can add other vegetables like onions or mushrooms to the dish for more flavor.

Instructions:

1. Preheat the oven to 375°F.
2. Heat the olive oil in a cast-iron skillet over medium heat.
3. Add the diced chorizo and bell peppers to the skillet and cook for 5-7 minutes, until the chorizo is browned and the peppers are tender.
4. Crack the eggs into the skillet, making sure to space them out evenly.
5. Season with salt and pepper to taste.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes, until the eggs are set.
7. Garnish with fresh parsley and serve hot.
Appearance and taste:
Baked Eggs with Chorizo and Peppers is a colorful and flavorful dish that will impress your guests. The eggs are perfectly cooked with a runny yolk and the chorizo and peppers add a spicy and savory flavor. The dish is garnished with fresh parsley, which adds a pop of color and freshness to the dish.
Type of dish: Breakfast dish
Main ingredients: Eggs, Chorizo, Peppers