Baked Eggs in Tomatoes
Baked Eggs in Tomatoes - A Delicious and Healthy Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Recipe
Baked Eggs in Tomatoes is a simple and delicious breakfast recipe that is perfect for those who want to start their day with a healthy and filling meal. This dish is made by baking eggs inside hollowed-out tomatoes, which are then seasoned with herbs and spices for added flavor. The result is a dish that is both visually appealing and incredibly tasty.
Ingredients (per serving):
- 1 large tomato
- 2 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon garlic powder
Cooking Tips:
- Choose large, ripe tomatoes that are firm and have a deep red color.
- Use a sharp knife to cut off the top of the tomato and scoop out the seeds and pulp with a spoon.
- Crack the eggs into a small bowl before pouring them into the tomato to avoid breaking the yolks.
- Season the tomato with salt, pepper, oregano, basil, and garlic powder for added flavor.
Cooking Process:
1. Preheat the oven to 375°F (190°C).
2. Cut off the top of the tomato and scoop out the seeds and pulp with a spoon.
3. Crack two eggs into a small bowl and pour them into the tomato.
4. Season the tomato with salt, pepper, oregano, basil, and garlic powder.
5. Place the tomato in a baking dish and bake for 20-25 minutes, or until the eggs are set.
6. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
Baked Eggs in Tomatoes is a visually stunning dish that is sure to impress your guests. The bright red tomato and golden yellow eggs create a beautiful contrast that is both appetizing and inviting. The dish has a rich and savory flavor, with the eggs and tomato complementing each other perfectly. The herbs and spices add a subtle depth of flavor that makes this dish truly irresistible.
Type of Dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Recipe
Main Ingredients: Tomato, Eggs, Herbs and Spices
