Baked Eggs in Tomato Cups

Baked Eggs in Tomato Cups - A Delicious Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Recipe
Baked Eggs in Tomato Cups is a mouth-watering breakfast recipe that is easy to make and packed with flavor. This dish is perfect for those who love eggs and tomatoes. The combination of these two ingredients creates a delicious and healthy breakfast that will keep you energized throughout the day.

Ingredients (per serving):

- 2 medium-sized tomatoes
- 2 eggs
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (optional)

Cooking Tips:

- Choose ripe and firm tomatoes for this recipe.
- Use a sharp knife to cut the top of the tomatoes and scoop out the flesh and seeds with a spoon.
- To prevent the tomatoes from tipping over, slice a small piece off the bottom of each tomato to create a flat surface.

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the tomato cups in a baking dish and brush the inside with olive oil.
3. Crack an egg into each tomato cup and season with salt and pepper.
4. Bake for 20-25 minutes or until the egg whites are set and the yolks are still runny.
5. Garnish with fresh herbs (optional) and serve hot.
Appearance and Taste:
Baked Eggs in Tomato Cups is a colorful and appetizing dish that looks as good as it tastes. The bright red tomatoes and yellow yolks create a beautiful contrast that is sure to impress your guests. The dish has a fresh and tangy flavor from the tomatoes, which is balanced by the richness of the eggs. The runny yolks add a creamy texture that makes this dish even more delicious.
Type of Dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Recipe
Main Ingredients: Tomatoes, Eggs, Olive Oil