Baked Eggs in Ham Cups

Baked Eggs in Ham Cups - A Delicious Breakfast Recipe
Baked Eggs in Ham Cups is a mouth-watering breakfast recipe that is easy to make and perfect for a lazy weekend morning. This dish is a combination of ham, eggs, and cheese, baked to perfection in a muffin tin. The result is a delicious and satisfying breakfast that will leave you feeling full and energized for the day ahead.

Ingredients (per serving):

- 1 slice of ham
- 1 egg
- 1 tablespoon of shredded cheese
- Salt and pepper to taste

Cooking Tips:

- Use a muffin tin to keep the ham cups in shape while baking.
- Preheat the oven to 375°F before baking.
- Use a non-stick cooking spray to prevent the ham cups from sticking to the muffin tin.

Instructions:

1. Preheat the oven to 375°F.
2. Grease a muffin tin with non-stick cooking spray.
3. Place a slice of ham in each muffin cup, pressing it down to form a cup shape.
4. Crack an egg into each ham cup.
5. Sprinkle shredded cheese on top of each egg.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until the eggs are set and the cheese is melted.
8. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
Baked Eggs in Ham Cups are a beautiful and appetizing dish. The ham cups are golden brown and crispy, while the eggs are perfectly cooked with a runny yolk. The melted cheese adds a creamy and savory flavor to the dish. This breakfast recipe is a perfect combination of salty and savory flavors that will leave you wanting more.
Type of Dish: Breakfast Recipe
Main Ingredients: Ham, Eggs, Cheese