Baked Eggs

Baked Eggs Recipe: A Delicious and Easy Breakfast Dish
Baked eggs are a simple and delicious breakfast dish that can be made in just a few minutes. This dish is perfect for those who want a quick and easy breakfast that is both healthy and filling. In this recipe, we will show you how to make baked eggs with detailed composition of ingredients by serving, cooking tips, and a description of the cooking process, appearance, and taste of the dish.

Ingredients (per serving):

- 2 eggs
- 1 tablespoon heavy cream
- 1 tablespoon grated Parmesan cheese
- Salt and pepper to taste
- Fresh herbs (optional)

Cooking Tips:

- Preheat your oven to 375°F (190°C).
- Use a ramekin or small oven-safe dish to bake the eggs.
- Crack the eggs into the dish gently to avoid breaking the yolks.
- Add the heavy cream and Parmesan cheese on top of the eggs.
- Season with salt and pepper to taste.
- Bake for 10-12 minutes or until the whites are set and the yolks are still runny.
- Garnish with fresh herbs if desired.
Appearance:
Baked eggs are a beautiful dish with a golden brown top and a creamy, runny yolk. The Parmesan cheese adds a nice touch of color and texture to the dish.
Taste:
Baked eggs are a delicious and savory breakfast dish that is perfect for those who love eggs. The heavy cream and Parmesan cheese add a rich and creamy flavor to the dish, while the runny yolk adds a nice contrast in texture.
Type of Dish: Breakfast Dish
Main Ingredients: Eggs, Heavy Cream, Parmesan Cheese