Baked Egg and Sausage Cups

Baked Egg and Sausage Cups are a delicious and easy-to-make breakfast dish that will leave you feeling satisfied and energized for the day ahead. This dish is perfect for those who are looking for a quick and healthy breakfast option that is packed with protein and flavor.

To make Baked Egg and Sausage Cups, you will need the following ingredients per serving:

- 1 large egg
- 1/4 cup cooked sausage, crumbled
- 1 tablespoon milk
- Salt and pepper, to taste
- Cooking spray

To start, preheat your oven to 375°F. Spray a muffin tin with cooking spray and set aside.
In a small bowl, whisk together the egg, milk, salt, and pepper. Add the crumbled sausage and mix well.
Pour the egg and sausage mixture into the prepared muffin tin, filling each cup about 3/4 of the way full.
Bake for 15-20 minutes, or until the eggs are set and the tops are golden brown.
Once done, remove the Baked Egg and Sausage Cups from the oven and let them cool for a few minutes before serving.
These Baked Egg and Sausage Cups are a perfect combination of savory and satisfying. The eggs are fluffy and light, while the sausage adds a delicious and hearty flavor. This dish is perfect for a quick breakfast on the go or a lazy weekend brunch.
Type: Breakfast Dish

Ingredients:

- Egg
- Sausage
- Milk