Baked Egg and Cheese Breakfast Taquitos

Baked Egg and Cheese Breakfast Taquitos are a delicious and easy-to-make breakfast dish that will satisfy your cravings for something savory and filling. This dish is perfect for those who are looking for a quick and healthy breakfast option that is packed with protein and flavor.

To make this dish, you will need the following ingredients per serving:

- 2 large eggs
- 1/4 cup shredded cheddar cheese
- 2 small flour tortillas
- Salt and pepper to taste
- Cooking spray

To start, preheat your oven to 375°F. In a small bowl, whisk together the eggs, cheese, salt, and pepper until well combined. Heat a non-stick skillet over medium heat and spray with cooking spray. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are scrambled and cooked through.
Next, place the tortillas on a baking sheet and divide the scrambled eggs evenly between the two tortillas. Roll up the tortillas tightly and place them seam-side down on the baking sheet. Spray the tops of the taquitos with cooking spray.
Bake the taquitos in the preheated oven for 10-12 minutes, or until the tortillas are crispy and golden brown. Serve hot with your favorite salsa or hot sauce.
These Baked Egg and Cheese Breakfast Taquitos are a perfect combination of savory and cheesy flavors, with a crispy and crunchy texture that will leave you wanting more. They are a great option for a quick and easy breakfast on the go, or for a lazy weekend brunch with friends and family.
Type of dish: Breakfast Taquitos
Main ingredients: Eggs, Cheese, Tortillas