Baked Chilaquiles Casserole

Baked Chilaquiles Casserole is a delicious and easy-to-make Mexican dish that is perfect for breakfast, lunch, or dinner. This dish is made with layers of tortilla chips, salsa, cheese, and eggs, and baked to perfection. The result is a crispy, cheesy, and flavorful casserole that is sure to please everyone.

To make this Baked Chilaquiles Casserole, you will need the following ingredients:

- 1 bag of tortilla chips
- 2 cups of salsa
- 2 cups of shredded cheese
- 6 eggs
- 1/2 cup of milk
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large bowl, whisk together the eggs, milk, salt, and pepper. Set aside.
Next, in a 9x13 inch baking dish, layer half of the tortilla chips, followed by half of the salsa, and half of the shredded cheese. Repeat the layers with the remaining tortilla chips, salsa, and cheese.
Pour the egg mixture over the top of the casserole, making sure to cover all of the ingredients. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving. Garnish with fresh cilantro, sliced avocado, and a dollop of sour cream, if desired.
This Baked Chilaquiles Casserole is a perfect combination of crispy tortilla chips, tangy salsa, and gooey cheese, all baked together with fluffy eggs. It is a great dish to serve for brunch, lunch, or dinner, and is sure to be a crowd-pleaser.
Type of dish: Mexican casserole
Main ingredients: Tortilla chips, salsa, cheese