Baked Cheese Blintz Casserole

Baked Cheese Blintz Casserole is a delicious and easy-to-make dish that is perfect for breakfast or brunch. This dish is a combination of sweet and savory flavors that will leave your taste buds wanting more. The key ingredient in this recipe is the cheese blintz, which is a thin pancake filled with sweetened cheese.

To make this Baked Cheese Blintz Casserole, you will need the following ingredients:

- 12 cheese blintzes
- 1 cup sour cream
- 1/2 cup sugar
- 1/2 cup butter, melted
- 4 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup milk

This recipe serves 6-8 people.
To start, preheat your oven to 350°F. In a large mixing bowl, combine the sour cream, sugar, melted butter, eggs, vanilla extract, salt, and milk. Mix well until all ingredients are fully incorporated.
Next, place the cheese blintzes in a 9x13 inch baking dish. Pour the sour cream mixture over the blintzes, making sure to cover them completely.
Bake the casserole for 45-50 minutes, or until the top is golden brown and the center is set. Let the casserole cool for a few minutes before serving.
The Baked Cheese Blintz Casserole is a perfect combination of sweet and savory flavors. The cheese blintzes provide a creamy and slightly sweet flavor, while the sour cream mixture adds a tangy and savory taste. The casserole has a soft and creamy texture that is sure to please everyone's taste buds.
This dish can be served as a breakfast or brunch item, and is perfect for feeding a crowd. It is easy to make and can be prepared ahead of time, making it a great option for busy mornings.
Type of dish: Breakfast Casserole
Main ingredients: Cheese Blintzes, Sour Cream, Sugar