Baked Bean Breakfast Sandwich

Baked Bean Breakfast Sandwich - A Hearty and Delicious Morning Meal
Looking for a filling and flavorful breakfast option? Look no further than the Baked Bean Breakfast Sandwich! This dish is the perfect combination of savory and satisfying, with a hearty helping of baked beans sandwiched between two slices of bread and topped with a fried egg.

To make this dish, you will need the following ingredients per serving:

- 2 slices of bread
- 1/2 cup of baked beans
- 1 egg
- 1 tablespoon of butter
- Salt and pepper to taste

To start, preheat your oven to 350 degrees Fahrenheit. While the oven is heating up, toast your bread slices to your desired level of crispiness. Once toasted, spread the baked beans evenly over one slice of bread.
Next, heat a skillet over medium heat and melt the butter. Crack the egg into the skillet and cook to your desired level of doneness. Once cooked, place the egg on top of the baked beans.
Finally, top the sandwich with the second slice of bread and place it in the oven for 5-7 minutes, or until the beans are heated through and the bread is slightly toasted.
The Baked Bean Breakfast Sandwich is a delicious and hearty meal that is perfect for any morning. The combination of savory baked beans, a perfectly cooked egg, and toasted bread is sure to leave you feeling satisfied and energized for the day ahead.
Type: Breakfast Sandwich
Main Ingredients: Baked Beans, Egg, Bread