Baked Avocado Eggs

Baked Avocado Eggs - A Delicious and Healthy Breakfast Recipe
Looking for a healthy and delicious breakfast recipe? Try making Baked Avocado Eggs! This dish is a perfect combination of creamy avocado and protein-rich eggs, making it a great way to start your day. In this recipe, we will show you how to make Baked Avocado Eggs in just a few easy steps.

Ingredients (per serving):

- 1 ripe avocado
- 2 eggs
- Salt and pepper to taste
- Optional toppings: chopped herbs, shredded cheese, hot sauce

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the avocado in half and remove the pit. Scoop out a little bit of the flesh from each half to make room for the eggs.
3. Crack an egg into each avocado half. Sprinkle with salt and pepper to taste.
4. Place the avocado halves on a baking sheet and bake for 15-20 minutes, or until the eggs are cooked to your liking.
5. Remove from the oven and let cool for a few minutes. Add your favorite toppings and enjoy!
Appearance and Taste:
Baked Avocado Eggs are a beautiful and colorful dish that will make your mouth water. The creamy avocado and perfectly cooked eggs create a delicious and satisfying flavor that will keep you full until lunchtime. The dish is also very versatile, allowing you to add your favorite toppings to make it even more delicious.
Type of Dish: Breakfast Recipe
Main Ingredients: Avocado, Eggs, Salt and Pepper

Cooking Tips:

- Make sure to choose ripe avocados that are slightly soft to the touch.
- If the avocado halves are wobbly, you can slice a small piece off the bottom to make them more stable on the baking sheet.
- For a runny yolk, bake the eggs for 15 minutes. For a firmer yolk, bake for 20 minutes.
- Experiment with different toppings to find your favorite combination. Chopped herbs, shredded cheese, and hot sauce are all great options.