Baguettes

Baguettes are a classic French bread that is loved all over the world. If you're looking to make your own delicious baguettes at home, then you've come to the right place! In this recipe, we'll show you how to make the perfect baguettes that are crispy on the outside and soft on the inside.

Ingredients:

- 3 cups of all-purpose flour
- 1 1/2 teaspoons of salt
- 1 1/2 teaspoons of active dry yeast
- 1 1/4 cups of warm water

Instructions:

1. In a large mixing bowl, combine the flour, salt, and yeast. Mix well.
2. Add the warm water to the bowl and mix until a dough forms.
3. Knead the dough for about 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for about an hour in a warm place.
5. Preheat your oven to 450°F.
6. Divide the dough into three equal parts and shape each part into a long baguette shape.
7. Place the baguettes on a baking sheet lined with parchment paper.
8. Using a sharp knife, make diagonal slashes on the top of each baguette.
9. Bake the baguettes for 20-25 minutes or until they are golden brown.
10. Remove the baguettes from the oven and let them cool on a wire rack.
Appearance and Taste:
Baguettes are a long, thin loaf of bread with a crispy crust and a soft, chewy interior. They have a slightly tangy flavor and are perfect for sandwiches or as a side to soups and stews.
Type of Dish: Bread
Main Ingredients: Flour, Salt, Yeast