Bagels with Lox and Cream Cheese

Bagels with Lox and Cream Cheese is a classic breakfast dish that is loved by many. This dish is perfect for those who love a savory and satisfying breakfast. Bagels with Lox and Cream Cheese is a type of sandwich that is made with a bagel, smoked salmon, and cream cheese.

Ingredients:

- 4 bagels
- 8 oz smoked salmon (lox)
- 8 oz cream cheese
- 1 red onion, thinly sliced
- 4 tbsp capers
- 1 lemon, sliced
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F.
2. Cut the bagels in half and place them on a baking sheet.
3. Bake the bagels for 5-7 minutes or until they are lightly toasted.
4. Spread a generous amount of cream cheese on each bagel half.
5. Top each bagel half with smoked salmon, red onion, capers, and a slice of lemon.
6. Season with salt and pepper to taste.
7. Serve and enjoy!
Bagels with Lox and Cream Cheese is a delicious and filling breakfast dish that is perfect for any occasion. The combination of the toasted bagel, creamy cream cheese, and salty smoked salmon creates a perfect balance of flavors. The red onion and capers add a nice crunch and tanginess to the dish, while the lemon adds a refreshing citrusy flavor.
Type of dish: Breakfast sandwich
Main ingredients: Bagels, smoked salmon, cream cheese