Bagels

Bagels are a classic breakfast dish that is loved by many. If you're looking for a delicious and easy recipe for making bagels, you've come to the right place! In this recipe, we'll show you how to make the perfect bagels that are crispy on the outside and soft on the inside.

To make 6 bagels, you'll need the following ingredients:

- 3 cups of all-purpose flour
- 1 tablespoon of sugar
- 1 tablespoon of active dry yeast
- 1 teaspoon of salt
- 1 1/4 cups of warm water
- 1 egg white
- Toppings of your choice (poppy seeds, sesame seeds, everything seasoning, etc.)

To start, combine the flour, sugar, yeast, and salt in a large mixing bowl. Add the warm water and mix until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic.
Divide the dough into 6 equal parts and shape each part into a ball. Use your finger to poke a hole in the center of each ball and stretch the hole until it's about 2 inches in diameter.
Place the bagels on a baking sheet lined with parchment paper and let them rise for about 20 minutes. Preheat your oven to 425°F.
In a small bowl, whisk the egg white with a tablespoon of water. Brush the egg wash over the top of each bagel and sprinkle your desired toppings on top.
Bake the bagels for 20-25 minutes until they're golden brown. Let them cool for a few minutes before slicing and serving.
These bagels are perfect for breakfast or brunch and can be enjoyed with cream cheese, butter, or your favorite spread. They have a crispy exterior and a soft, chewy interior that will leave you wanting more.
Type of dish: Breakfast bread
Main ingredients: Flour, yeast, water