Bagel with Lox and Cream Cheese

Bagel with Lox and Cream Cheese Recipe: A Delicious Breakfast Treat
If you're looking for a delicious breakfast treat, look no further than the classic Bagel with Lox and Cream Cheese. This dish is a perfect combination of savory and creamy flavors that will leave you feeling satisfied and energized for the day ahead.

Ingredients (per serving):

- 1 bagel
- 2 oz smoked salmon (lox)
- 2 tbsp cream cheese
- 1 slice of red onion
- 1 slice of tomato
- 1 tbsp capers
- Fresh dill (optional)

Cooking Tips:

- Toast the bagel before assembling the sandwich for added texture and flavor.
- Use a sharp knife to slice the bagel in half to prevent it from crumbling.
- Spread the cream cheese evenly on both halves of the bagel to ensure every bite is creamy and delicious.

Cooking Process:

1. Toast the bagel to your desired level of crispiness.
2. Spread the cream cheese evenly on both halves of the bagel.
3. Layer the smoked salmon on top of the cream cheese.
4. Add a slice of red onion and tomato on top of the salmon.
5. Sprinkle capers on top of the vegetables.
6. Garnish with fresh dill (optional).
7. Serve and enjoy!
Appearance and Taste:
The Bagel with Lox and Cream Cheese is a beautiful sandwich with vibrant colors from the red onion, tomato, and capers. The creamy texture of the cream cheese complements the smoky flavor of the salmon, while the capers add a tangy and salty taste. The bagel provides a satisfying crunch, making this dish a perfect breakfast or brunch option.
Type of Dish: Breakfast Sandwich
Main Ingredients: Bagel, Lox, Cream Cheese