Bagel Rings

Bagel Rings Recipe: A Delicious Twist on Classic Bagels
Bagel Rings are a fun and tasty twist on classic bagels that are perfect for breakfast, brunch, or as a snack. These delicious treats are easy to make and can be customized with your favorite toppings. In this recipe, we'll show you how to make Bagel Rings that are soft, chewy, and full of flavor.

Ingredients (per serving):

- 1 bagel
- 1 egg
- 1 tablespoon milk
- Salt and pepper to taste
- Toppings of your choice (such as sesame seeds, poppy seeds, everything bagel seasoning, or cheese)

Cooking Tips:

- Use fresh bagels for the best results.
- Be sure to whisk the egg and milk together well to create a smooth egg wash.
- Don't be afraid to experiment with different toppings to find your favorite combination.

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the bagel into 1-inch thick rings.
3. In a small bowl, whisk together the egg and milk.
4. Dip each bagel ring into the egg wash, making sure to coat both sides.
5. Place the bagel rings on a baking sheet lined with parchment paper.
6. Sprinkle your desired toppings over the bagel rings.
7. Bake for 15-20 minutes, or until the bagel rings are golden brown and crispy on the outside.
8. Serve warm and enjoy!
Appearance and Taste:
Bagel Rings are a beautiful and delicious treat that are sure to impress. The golden brown exterior is crispy and crunchy, while the inside is soft and chewy. The toppings add a burst of flavor and texture that make each bite even more enjoyable. Whether you prefer savory or sweet toppings, Bagel Rings are a versatile dish that can be customized to your liking.
Type of Dish: Breakfast Snack
Main Ingredients: Bagel, Egg, Milk