Bagel Bread

Bagel Bread Recipe: A Delicious Twist on Classic Bagels
Bagel bread is a unique and delicious twist on classic bagels. This recipe is perfect for those who love the taste of bagels but want something a little different. With a crispy crust and a soft, chewy interior, this bread is perfect for toasting and slathering with your favorite toppings.

Ingredients (per serving):

- 1 cup bread flour
- 1/2 tsp instant yeast
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/4 cup warm water
- 1 tbsp vegetable oil
- 1 egg white
- 1 tbsp water
- Everything bagel seasoning (optional)

Cooking Tips:

- Use bread flour for a chewier texture.
- Make sure the water is warm, but not too hot, to activate the yeast.
- Brush the egg wash on the bread before baking to give it a shiny, golden crust.
- Sprinkle everything bagel seasoning on top for an extra burst of flavor.

Instructions:

1. In a large bowl, mix together the flour, yeast, salt, and sugar.
2. Add the warm water and vegetable oil to the bowl and mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover with a damp towel. Let it rise in a warm place for 1 hour.
5. Preheat the oven to 375°F.
6. Punch down the dough and shape it into a round loaf. Place it on a greased baking sheet.
7. In a small bowl, whisk together the egg white and water. Brush the mixture over the top of the bread.
8. Sprinkle everything bagel seasoning on top (optional).
9. Bake for 25-30 minutes until the bread is golden brown and sounds hollow when tapped.
10. Let the bread cool on a wire rack before slicing and serving.
Appearance and Taste:
Bagel bread has a crispy crust and a soft, chewy interior. The everything bagel seasoning adds a burst of flavor to the bread. When toasted, the bread becomes even more crispy and delicious. This bread is perfect for sandwiches or as a side to your favorite soup or salad.
Type of Dish: Bread
Main Ingredients: Bread flour, yeast, egg white