Bacon, Spinach, and Swiss Cheese Egg Tart

Bacon, Spinach, and Swiss Cheese Egg Tart - A Delicious Breakfast Treat!
Looking for a delicious breakfast recipe that's easy to make and packed with flavor? Look no further than this Bacon, Spinach, and Swiss Cheese Egg Tart! This dish is perfect for a lazy weekend brunch or a quick weekday breakfast, and it's sure to satisfy even the pickiest eaters.

To make this delicious dish, you'll need the following ingredients:

- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of fresh spinach, chopped
- 1 cup of Swiss cheese, shredded
- 4 eggs
- 1/2 cup of milk
- Salt and pepper to taste

To start, preheat your oven to 375 degrees F. Roll out your pre-made pie crust and place it in a 9-inch tart pan. Prick the bottom of the crust with a fork and bake for 10 minutes.
While the crust is baking, cook your bacon until crispy and crumble it into small pieces. Chop your fresh spinach and shred your Swiss cheese.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Add in the crumbled bacon, chopped spinach, and shredded Swiss cheese, and mix well.
Once the crust has finished baking, pour the egg mixture into the tart pan. Bake for 25-30 minutes, or until the egg mixture is set and the top is golden brown.
When the tart is finished baking, remove it from the oven and let it cool for a few minutes before slicing and serving. The finished dish should be golden brown on top, with a creamy, cheesy filling and a crispy crust.
This Bacon, Spinach, and Swiss Cheese Egg Tart is the perfect breakfast treat for any occasion. It's easy to make, packed with flavor, and sure to impress your guests. So why not give it a try today?
Type: Breakfast Tart

Ingredients:

- Bacon
- Spinach
- Swiss Cheese