Bacon, Spinach, and Swiss Cheese Egg Bake

Bacon, Spinach, and Swiss Cheese Egg Bake is a delicious and easy-to-make breakfast dish that is perfect for feeding a crowd. This savory dish is packed with protein and flavor, making it a great way to start your day.

To make this Bacon, Spinach, and Swiss Cheese Egg Bake, you will need the following ingredients per serving:

- 2 slices of bacon, cooked and crumbled
- 1/2 cup of fresh spinach, chopped
- 1/4 cup of Swiss cheese, shredded
- 2 eggs
- 1/4 cup of milk
- Salt and pepper to taste

To begin, preheat your oven to 350 degrees Fahrenheit. Grease a small baking dish with cooking spray or butter.
In a small bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture into the prepared baking dish.
Next, sprinkle the cooked bacon, chopped spinach, and shredded Swiss cheese over the top of the egg mixture.
Bake the Bacon, Spinach, and Swiss Cheese Egg Bake for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
Once the dish is finished baking, remove it from the oven and let it cool for a few minutes before serving. The Bacon, Spinach, and Swiss Cheese Egg Bake should be golden brown on top and have a fluffy texture.
This dish is perfect for breakfast or brunch and can be served with a side of toast or fresh fruit. The combination of salty bacon, earthy spinach, and creamy Swiss cheese makes for a delicious and satisfying meal.
Type: Breakfast Bake
Ingredients: Bacon, Spinach, Swiss Cheese
Overall, this Bacon, Spinach, and Swiss Cheese Egg Bake is a crowd-pleasing dish that is easy to make and packed with flavor. Give it a try for your next breakfast or brunch gathering!