Bacon Ranch Cheese Casserole

Bacon Ranch Cheese Casserole is a delicious and easy-to-make dish that is perfect for any occasion. This savory casserole is made with crispy bacon, creamy ranch dressing, and melted cheese, making it a crowd-pleaser that everyone will love.

To make this Bacon Ranch Cheese Casserole, you will need the following ingredients:

- 1 pound of bacon, cooked and crumbled
- 1 cup of ranch dressing
- 2 cups of shredded cheddar cheese
- 6 large eggs
- 1 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped fresh parsley

To start, preheat your oven to 350 degrees Fahrenheit. In a large bowl, whisk together the eggs, milk, salt, and pepper. Add in the ranch dressing and whisk until well combined. Stir in the shredded cheese and crumbled bacon.
Pour the mixture into a greased 9x13 inch baking dish and bake for 35-40 minutes, or until the casserole is set and the top is golden brown. Let the casserole cool for a few minutes before slicing and serving. Garnish with chopped parsley for a pop of color and flavor.
This Bacon Ranch Cheese Casserole is the perfect combination of savory and creamy, with a crispy bacon topping that adds a delicious crunch. It's a great dish for breakfast, brunch, or even dinner, and is sure to be a hit with your family and friends.
Type: Casserole Dish
Main Ingredients: Bacon, Ranch Dressing, Cheese