Bacon, Onion, and Gruyere Frittata

Bacon, Onion, and Gruyere Frittata - A Delicious Breakfast Delight!
Looking for a hearty breakfast recipe that's easy to make and packed with flavor? Look no further than this Bacon, Onion, and Gruyere Frittata! This dish is perfect for a lazy weekend brunch or a quick weekday breakfast. With its savory bacon, sweet onions, and rich Gruyere cheese, this frittata is sure to become a family favorite.

Ingredients (per serving):

- 2 slices of bacon, chopped
- 1/4 cup chopped onion
- 2 eggs
- 1/4 cup shredded Gruyere cheese
- Salt and pepper to taste
- 1 tablespoon olive oil

Cooking Tips:

- Use a non-stick skillet to prevent the frittata from sticking.
- Cook the bacon and onions until they are golden brown and crispy.
- Beat the eggs well to ensure a fluffy frittata.
- Use a spatula to gently lift the edges of the frittata as it cooks to prevent it from sticking to the pan.

Instructions:

1. Preheat the oven to 350°F.
2. In a non-stick skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
3. In the same skillet, add the chopped onion and cook until golden brown and caramelized.
4. In a bowl, beat the eggs and season with salt and pepper.
5. Add the cooked bacon and onion to the bowl and mix well.
6. Heat the olive oil in the skillet over medium heat.
7. Pour the egg mixture into the skillet and cook for 2-3 minutes, or until the edges start to set.
8. Sprinkle the shredded Gruyere cheese over the top of the frittata.
9. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is set and the cheese is melted and bubbly.
10. Remove the skillet from the oven and let the frittata cool for a few minutes before slicing and serving.
Appearance and Taste:
This Bacon, Onion, and Gruyere Frittata is a beautiful golden brown color with crispy bacon and caramelized onions peeking out from the top. The melted Gruyere cheese adds a rich, nutty flavor that perfectly complements the savory bacon and sweet onions. The frittata is light and fluffy, with a slightly crispy exterior that gives way to a soft, creamy center.
Type of Dish: Breakfast Frittata
Main Ingredients: Bacon, Onion, Gruyere Cheese