Bacon, Onion, and Gruyere Brunch Casserole

Bacon, Onion, and Gruyere Brunch Casserole: A Delicious and Easy Recipe
Looking for a hearty and delicious brunch recipe that will impress your guests? Look no further than this Bacon, Onion, and Gruyere Brunch Casserole! This savory dish is packed with flavor and is sure to be a hit with everyone at the table.

Ingredients (serves 6-8):

- 1 pound bacon, cooked and crumbled
- 1 large onion, diced
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 2 cups shredded Gruyere cheese
- 6 cups cubed French bread

Cooking Tips:

- To save time, cook the bacon and dice the onion the night before.
- Use a good quality Gruyere cheese for the best flavor.
- Let the casserole sit for at least 10 minutes before serving to allow it to set.

Instructions:

1. Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, thyme, basil, oregano, paprika, and cayenne pepper.
3. Add the bacon, onion, Gruyere cheese, and French bread to the bowl and stir to combine.
4. Pour the mixture into the prepared baking dish and spread it out evenly.
5. Bake for 45-50 minutes, or until the top is golden brown and the casserole is set.
6. Let the casserole cool for 10 minutes before serving.
Appearance and Taste:
This Bacon, Onion, and Gruyere Brunch Casserole is a beautiful golden brown color and has a delicious aroma that will make your mouth water. The texture is creamy and the flavors of the bacon, onion, and Gruyere cheese blend together perfectly. The French bread adds a nice crunch to the dish, making it a satisfying and filling meal.
Type of Dish: Brunch Casserole
Main Ingredients: Bacon, Onion, Gruyere Cheese