Bacon, Egg, and Hash Brown Strata

Bacon, Egg, and Hash Brown Strata: A Delicious Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Looking for a hearty and delicious breakfast recipe that will satisfy your cravings? Look no further than this Bacon, Egg, and Hash Brown Strata! This mouth-watering casserole is the perfect way to start your day, with a combination of savory bacon, fluffy eggs, and crispy hash browns that will leave you feeling full and satisfied.

To make this delicious dish, you will need the following ingredients per serving:

- 2 slices of bacon
- 1/2 cup of frozen hash browns
- 1 egg
- 1/4 cup of milk
- 1/4 cup of shredded cheddar cheese
- Salt and pepper to taste

To start, preheat your oven to 375 degrees F. Cook the bacon in a skillet until crispy, then remove and set aside. In the same skillet, cook the hash browns until golden brown and crispy. In a separate bowl, whisk together the egg, milk, cheese, salt, and pepper.
Next, layer the cooked bacon and hash browns in a small baking dish. Pour the egg mixture over the top, making sure to cover everything evenly. Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
When it's done, your Bacon, Egg, and Hash Brown Strata will be a beautiful golden brown color, with crispy edges and a soft, fluffy center. The bacon adds a smoky, salty flavor that pairs perfectly with the creamy eggs and crispy hash browns. This dish is the perfect way to start your day, and it's sure to become a family favorite!
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Ingredients: Bacon, Egg, Hash Brown
So why wait? Try this delicious Bacon, Egg, and Hash Brown Strata recipe today and start your day off right!