Bacon, Egg, and Hash Brown Casserole

Bacon, Egg, and Hash Brown Casserole is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This casserole is made with layers of crispy bacon, fluffy scrambled eggs, and crispy hash browns, all baked together in a creamy and cheesy sauce.

To make this Bacon, Egg, and Hash Brown Casserole, you will need the following ingredients per serving:

- 2 slices of bacon
- 1/2 cup of frozen hash browns
- 2 eggs
- 1/4 cup of milk
- 1/4 cup of shredded cheddar cheese
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cook the bacon in a skillet until crispy, then remove and crumble into small pieces. In the same skillet, cook the frozen hash browns until crispy and golden brown.
In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the hash browns in the skillet, and stir to combine. Sprinkle the crumbled bacon and shredded cheddar cheese over the top of the egg mixture.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly.
The Bacon, Egg, and Hash Brown Casserole is a savory and satisfying breakfast dish that is perfect for any occasion. The crispy bacon and hash browns add a delicious crunch, while the creamy and cheesy egg mixture ties everything together. This dish is sure to be a crowd-pleaser and will leave everyone feeling full and satisfied.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Main Ingredients: Bacon, Eggs, Hash Browns