Bacon, Egg, and Cheese Strata Symphony

Bacon, Egg, and Cheese Strata Symphony is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This savory casserole is made with layers of bread, bacon, eggs, and cheese, all baked together to create a symphony of flavors.

To make this dish, you will need the following ingredients per serving:

- 2 slices of bread, cubed
- 2 strips of bacon, cooked and crumbled
- 1 egg
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste

To start, preheat your oven to 350 degrees F. Grease a small baking dish with cooking spray. Layer the cubed bread and crumbled bacon in the bottom of the dish.
In a small bowl, whisk together the egg, milk, salt, and pepper. Pour the egg mixture over the bread and bacon, making sure to coat everything evenly. Sprinkle the shredded cheese on top.
Bake the strata for 20-25 minutes, or until the egg is set and the cheese is melted and bubbly. Let the dish cool for a few minutes before serving.
The Bacon, Egg, and Cheese Strata Symphony is a perfect combination of salty bacon, creamy eggs, and gooey cheese. The bread adds a nice texture and helps to soak up all the delicious flavors. This dish is perfect for brunch or breakfast, and can be easily customized with your favorite ingredients.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast casserole
Main ingredients: Bacon, eggs, cheese
Overall, the Bacon, Egg, and Cheese Strata Symphony is a delicious and satisfying breakfast dish that is sure to please everyone at the table. Give it a try and enjoy!