Bacon, Egg, and Cheese Strata

Bacon, Egg, and Cheese Strata - A Delicious Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Looking for a hearty and delicious breakfast recipe that will satisfy your cravings? Look no further than this Bacon, Egg, and Cheese Strata! This savory breakfast casserole is packed with flavor and is perfect for feeding a crowd.

Ingredients (per serving):

- 2 slices of bacon
- 1 egg
- 1/4 cup shredded cheddar cheese
- 1 slice of bread, cubed
- 1/4 cup milk
- Salt and pepper to taste

Cooking Tips:

- Use day-old bread for best results
- Cook the bacon until crispy before adding it to the casserole
- Let the casserole sit for at least 30 minutes before baking to allow the bread to soak up the egg mixture

Instructions:

1. Preheat your oven to 350°F.
2. Cook the bacon in a skillet until crispy. Remove from the skillet and chop into small pieces.
3. In a mixing bowl, whisk together the egg, milk, salt, and pepper.
4. Add the cubed bread to the egg mixture and stir to combine.
5. Grease a small baking dish and add half of the bread mixture to the dish.
6. Sprinkle half of the chopped bacon and shredded cheese over the bread mixture.
7. Add the remaining bread mixture to the dish and top with the remaining bacon and cheese.
8. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Appearance and Taste:
This Bacon, Egg, and Cheese Strata is a beautiful golden brown color with crispy bacon and melted cheese on top. The bread is soft and fluffy, and the egg mixture is perfectly seasoned with salt and pepper. The combination of bacon, egg, and cheese is a classic breakfast flavor that is sure to satisfy your taste buds.
Type of Dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Main Ingredients: Bacon, Egg, Cheese