Bacon, Egg, and Cheese Puffs

Bacon, Egg, and Cheese Puffs are a delicious and easy-to-make breakfast dish that will satisfy your cravings for something savory and filling. This dish is perfect for those who love the combination of bacon, eggs, and cheese in a flaky pastry shell.

To make Bacon, Egg, and Cheese Puffs, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1 egg
- 2 slices of bacon
- 1/4 cup of shredded cheddar cheese
- Salt and pepper to taste

To start, preheat your oven to 400°F. Cook the bacon in a skillet until crispy, then chop it into small pieces. Beat the egg in a small bowl and set it aside.
Next, roll out the puff pastry sheet and cut it into four equal squares. Place each square onto a baking sheet lined with parchment paper.
Sprinkle the shredded cheddar cheese onto each square, leaving a small border around the edges. Add the chopped bacon on top of the cheese.
Using a pastry brush, brush the edges of each square with the beaten egg. Fold the squares in half to create a triangle shape, then use a fork to crimp the edges closed.
Brush the tops of the puffs with the remaining beaten egg, then sprinkle with salt and pepper.
Bake the Bacon, Egg, and Cheese Puffs in the preheated oven for 15-20 minutes, or until golden brown and puffed up.
When finished, the Bacon, Egg, and Cheese Puffs will have a flaky, buttery crust with a savory filling of bacon and melted cheese. The egg adds a creamy texture and helps hold everything together.
These Bacon, Egg, and Cheese Puffs are perfect for a quick breakfast or brunch, and can be easily reheated in the oven or microwave. They are a great way to start your day with a delicious and satisfying meal.
Type: Breakfast pastry
Main ingredients: Bacon, Egg, Cheese