Bacon, Egg, and Cheese Pastries

Bacon, Egg, and Cheese Pastries are a delicious and easy-to-make breakfast dish that will satisfy your cravings for something savory and filling. This dish is perfect for those who love the combination of bacon, eggs, and cheese in a flaky pastry crust.

To make this dish, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 2 slices of bacon
- 1 egg
- 1/4 cup of shredded cheddar cheese
- Salt and pepper to taste

To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Next, cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and set it aside.
Roll out the puff pastry sheet on a floured surface and cut it into four equal squares. Place the squares on the prepared baking sheet.
Crack an egg into a small bowl and whisk it with a fork. Brush the edges of each pastry square with the beaten egg.
Crumble the cooked bacon and sprinkle it over the pastry squares, leaving a small border around the edges. Sprinkle the shredded cheddar cheese over the bacon.
Bake the pastries in the preheated oven for 15-20 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
When the pastries are done, remove them from the oven and let them cool for a few minutes before serving.
These Bacon, Egg, and Cheese Pastries are a perfect combination of savory and flaky, with a crispy crust and gooey cheese filling. They are a great breakfast or brunch dish that will impress your guests and satisfy your hunger.
Type of dish: Breakfast pastry
Main ingredients: Bacon, egg, cheese