Bacon, Egg, and Cheese Casserole

Bacon, Egg, and Cheese Casserole is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This savory casserole is made with layers of crispy bacon, fluffy eggs, and melted cheese, all baked together in a creamy custard.

To make this Bacon, Egg, and Cheese Casserole, you will need the following ingredients per serving:

- 2 slices of bacon, cooked and crumbled
- 2 eggs
- 1/4 cup of milk
- 1/4 cup of shredded cheddar cheese
- Salt and pepper to taste

To start, preheat your oven to 350°F. Grease a small baking dish with cooking spray.
Next, cook the bacon in a skillet until crispy. Remove from the skillet and crumble into small pieces.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Layer the crumbled bacon and shredded cheese in the bottom of the baking dish. Pour the egg mixture over the top.
Bake the casserole for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
When the casserole is done, remove it from the oven and let it cool for a few minutes before serving.
This Bacon, Egg, and Cheese Casserole is a perfect breakfast dish that is both filling and delicious. The combination of crispy bacon, fluffy eggs, and melted cheese creates a savory and satisfying flavor that is sure to please.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Ingredients: Bacon, Eggs, Cheese