Bacon, Egg, and Cheese Breakfast Pocket

Bacon, Egg, and Cheese Breakfast Pocket is a delicious and easy-to-make breakfast dish that is perfect for busy mornings. This dish is a combination of crispy bacon, scrambled eggs, and melted cheese, all wrapped up in a warm and fluffy pocket of bread.

To make this dish, you will need the following ingredients per serving:

- 1 large egg
- 2 slices of bacon
- 1/4 cup shredded cheddar cheese
- 1 refrigerated biscuit dough

To start, preheat your oven to 375°F. Cook the bacon in a skillet until crispy, then remove and set aside. In the same skillet, scramble the egg until fully cooked.
Next, take the refrigerated biscuit dough and flatten it out into a circle. Place the cooked bacon and scrambled egg on one half of the dough, then sprinkle the shredded cheddar cheese on top. Fold the other half of the dough over the filling and press the edges together to seal.
Bake the breakfast pocket in the preheated oven for 12-15 minutes, or until the dough is golden brown and fully cooked.
The Bacon, Egg, and Cheese Breakfast Pocket is a savory and satisfying breakfast dish that is perfect for on-the-go mornings. The appearance of the dish is a warm and golden brown pocket of bread, with melted cheese oozing out of the sides. The taste is a combination of crispy bacon, fluffy eggs, and gooey cheese, all wrapped up in a warm and buttery biscuit.
Type: Breakfast Pocket
Main Ingredients: Bacon, Egg, Cheese