Bacon, Egg, and Cheese Breakfast Empanadas

Bacon, Egg, and Cheese Breakfast Empanadas are a delicious and easy-to-make breakfast dish that will satisfy your cravings for something savory and filling. This dish is perfect for those who love the combination of bacon, eggs, and cheese, and want to enjoy it in a new and exciting way.

To make this dish, you will need the following ingredients per serving:

- 1 empanada dough
- 2 slices of bacon, cooked and chopped
- 1 egg, scrambled
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste

To start, preheat your oven to 375°F. Roll out the empanada dough and cut it into circles using a cookie cutter or a cup. Place the circles on a baking sheet lined with parchment paper.
In a bowl, mix together the cooked bacon, scrambled egg, shredded cheddar cheese, salt, and pepper. Spoon the mixture onto the center of each empanada circle, leaving a small border around the edges.
Fold the empanada circles in half and use a fork to crimp the edges together. Brush the tops of the empanadas with beaten egg and bake for 20-25 minutes, or until golden brown.
Once the empanadas are done, remove them from the oven and let them cool for a few minutes before serving. These Bacon, Egg, and Cheese Breakfast Empanadas are perfect for a quick breakfast on the go or a lazy weekend brunch. They are crispy on the outside, and the filling is warm, gooey, and packed with flavor.
In two words, this dish can be described as 'Savory Empanadas'. The three main ingredients are bacon, egg, and cheese.