Bacon, Egg, and Cheese Breakfast Calzone

Bacon, Egg, and Cheese Breakfast Calzone is a delicious and filling breakfast dish that is perfect for those who love savory flavors. This dish is a type of breakfast pastry that is made with a combination of bacon, eggs, and cheese, all wrapped up in a warm and flaky crust.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 cup milk
- 1 tablespoon olive oil
- 1 egg, beaten
- 2 slices bacon, cooked and crumbled
- 1/4 cup shredded cheddar cheese

To start, preheat your oven to 375 degrees F. In a mixing bowl, combine the flour, salt, and baking powder. Add the milk, olive oil, and beaten egg, and mix until a dough forms. Knead the dough on a floured surface for a few minutes, then roll it out into a circle.
Next, add the cooked bacon and shredded cheese to one half of the dough circle, leaving a small border around the edge. Crack an egg on top of the bacon and cheese, then fold the other half of the dough over the top. Use a fork to crimp the edges of the calzone closed.
Bake the calzone in the preheated oven for 20-25 minutes, or until the crust is golden brown and the egg is cooked through. Serve hot and enjoy!
This Bacon, Egg, and Cheese Breakfast Calzone is a perfect combination of savory and flaky, with the bacon and cheese adding a rich and salty flavor to the dish. The egg adds a creamy texture and helps to bind everything together. This dish is perfect for breakfast or brunch, and is sure to be a hit with anyone who loves a good savory pastry.
Type: Breakfast pastry
Main ingredients: Bacon, Egg, Cheese