Bacon, Egg, and Cheese Breakfast Bake

Bacon, Egg, and Cheese Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This dish is a combination of crispy bacon, fluffy eggs, and melted cheese, all baked together in a casserole dish.

To make this dish, you will need the following ingredients per serving:

- 2 slices of bacon
- 2 eggs
- 1/4 cup shredded cheddar cheese
- 1/4 cup milk
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cook the bacon in a skillet until crispy, then chop it into small pieces. In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Add the chopped bacon and shredded cheese to the egg mixture and stir to combine.
Pour the mixture into a greased casserole dish and bake for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
The Bacon, Egg, and Cheese Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake is a savory and satisfying dish that is perfect for breakfast or brunch. The combination of crispy bacon, fluffy eggs, and melted cheese creates a delicious and comforting flavor that is sure to please.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Main ingredients: Bacon, Eggs, Cheese