Bacon, Egg, and Avocado Puffs

Bacon, Egg, and Avocado Puffs - A Delicious Breakfast Treat!
Looking for a delicious and easy breakfast recipe that will satisfy your cravings? Look no further than these Bacon, Egg, and Avocado Puffs! This dish is a perfect combination of savory bacon, creamy avocado, and fluffy eggs, all wrapped up in a crispy puff pastry shell.

To make this dish, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 2 slices of bacon, cooked and crumbled
- 1 egg, beaten
- 1/4 of an avocado, diced
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Roll out your puff pastry sheet and cut it into four equal squares. In a small bowl, beat your egg and season with salt and pepper. Brush the edges of each puff pastry square with the egg wash.
Next, divide your crumbled bacon and diced avocado evenly among the four squares, placing them in the center. Fold the corners of each square up and over the filling, pressing the edges together to seal.
Brush the tops of each puff with the remaining egg wash and bake for 15-20 minutes, or until golden brown and puffed up. Serve hot and enjoy!
These Bacon, Egg, and Avocado Puffs are the perfect breakfast treat, combining all of your favorite flavors in one delicious dish. The puff pastry shell is crispy and flaky, while the filling is creamy and savory. The bacon adds a salty crunch, while the avocado provides a creamy, buttery texture. Overall, this dish is a must-try for any breakfast lover!
Type: Breakfast Appetizer

Ingredients:

- Puff pastry
- Bacon
- Avocado
So, what are you waiting for? Whip up a batch of these Bacon, Egg, and Avocado Puffs today and start your day off right!