Bacon, Egg, and Avocado Pastries

Bacon, Egg, and Avocado Pastries are a delicious and easy-to-make breakfast dish that will leave you feeling satisfied and energized for the day ahead. This dish is perfect for those who love the combination of savory and creamy flavors in their breakfast.

To make this dish, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 2 slices of bacon
- 1 egg
- 1/4 of an avocado
- Salt and pepper to taste

To start, preheat your oven to 400°F (200°C). While the oven is heating up, cook the bacon in a skillet until crispy. Once the bacon is cooked, remove it from the skillet and set it aside.
Next, roll out the puff pastry sheet and cut it into four equal squares. Place the squares onto a baking sheet lined with parchment paper. Cut the avocado into small pieces and place them onto the puff pastry squares.
Crack an egg into a small bowl and then pour it onto the center of each puff pastry square. Season each egg with salt and pepper to taste. Finally, crumble the cooked bacon and sprinkle it over the top of each pastry square.
Bake the pastries in the preheated oven for 15-20 minutes, or until the pastry is golden brown and the egg is cooked to your liking. Once done, remove the pastries from the oven and let them cool for a few minutes before serving.
The Bacon, Egg, and Avocado Pastries are a perfect combination of flaky pastry, creamy avocado, crispy bacon, and a perfectly cooked egg. The appearance of this dish is appetizing with the golden brown pastry and the colorful avocado and bacon toppings. The taste is savory and creamy with a hint of saltiness from the bacon. This dish is perfect for a quick and easy breakfast or brunch.
Type of dish: Breakfast pastry
Main ingredients: Bacon, egg, avocado