Bacon Cheeseburger Hand Pie

Bacon Cheeseburger Hand Pie is a delicious and easy-to-make dish that is perfect for any occasion. This savory pie is made with a flaky pastry crust and filled with a mouth-watering combination of ground beef, crispy bacon, and melted cheese.

To make this dish, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/4 pound of ground beef
- 2 slices of bacon, cooked and crumbled
- 1/4 cup of shredded cheddar cheese
- 1 egg, beaten
- Salt and pepper to taste

To start, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into four equal squares. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat and season with salt and pepper.
Next, place a spoonful of the cooked ground beef onto each pastry square, leaving a small border around the edges. Sprinkle the crumbled bacon and shredded cheddar cheese on top of the beef.
Fold the pastry squares in half to create a triangle shape and use a fork to crimp the edges together. Brush the beaten egg over the top of each hand pie to create a golden brown crust.
Bake the hand pies for 15-20 minutes or until the pastry is puffed and golden brown. Let them cool for a few minutes before serving.
The Bacon Cheeseburger Hand Pie is a perfect combination of savory flavors and textures. The crispy pastry crust pairs perfectly with the juicy ground beef, salty bacon, and melted cheese. This dish is sure to be a hit with anyone who loves a classic cheeseburger.
Type: Savory Pastry
Main Ingredients: Puff Pastry, Ground Beef, Bacon, Cheddar Cheese