Bacon and Tomato Frittata
Bacon and Tomato Frittata Recipe: A Delicious and Easy Breakfast Dish
Looking for a hearty and delicious breakfast dish that's easy to make? Look no further than this Bacon and Tomato Frittata recipe! This dish is perfect for a lazy weekend brunch or a quick weekday breakfast. With its savory bacon, juicy tomatoes, and fluffy eggs, this frittata is sure to become a family favorite.
Ingredients (serves 4):
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices bacon, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup shredded cheddar cheese
- 1 tablespoon olive oil
Cooking Tips:
- Use a non-stick skillet to prevent the frittata from sticking to the pan.
- Cook the bacon until it's crispy before adding it to the frittata.
- Use fresh cherry tomatoes for the best flavor.
Instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
3. In a 10-inch non-stick skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
4. Add the olive oil to the skillet and heat over medium heat. Add the cherry tomatoes and cook for 2-3 minutes, until they start to soften.
5. Pour the egg mixture into the skillet and stir gently to distribute the tomatoes and bacon evenly.
6. Sprinkle the shredded cheddar cheese over the top of the frittata.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes, until the eggs are set and the cheese is melted and bubbly.
8. Remove the skillet from the oven and let the frittata cool for a few minutes before slicing and serving.
Appearance and Taste:
This Bacon and Tomato Frittata is a beautiful golden color with flecks of red from the cherry tomatoes and bits of crispy bacon throughout. The cheese on top is melted and bubbly, making it look even more appetizing. The taste is savory and satisfying, with the salty bacon and tangy tomatoes complementing the fluffy eggs perfectly.
Type of Dish: Breakfast Frittata
3 Main Ingredients: Eggs, Bacon, Tomatoes
