Bacon and Tomato Egg Tart

Bacon and Tomato Egg Tart - A Delicious Breakfast Delight
Looking for a delicious breakfast recipe that will satisfy your taste buds? Look no further than the Bacon and Tomato Egg Tart! This savory dish is perfect for those who love the combination of bacon and eggs, with a touch of tomato to add some freshness.

To make this dish, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 2 slices of bacon, chopped
- 1/2 tomato, diced
- 1 egg
- 1 tablespoon heavy cream
- Salt and pepper to taste

To start, preheat your oven to 375°F. Roll out the puff pastry and place it in a tart pan. Prick the bottom with a fork and bake for 10 minutes.
While the pastry is baking, cook the bacon in a skillet until crispy. Add the diced tomato and cook for another minute. Remove from heat and set aside.
In a bowl, whisk together the egg, heavy cream, salt, and pepper. Pour the egg mixture into the partially baked pastry shell. Top with the bacon and tomato mixture.
Bake for 20-25 minutes, or until the egg is set and the pastry is golden brown. Let cool for a few minutes before slicing and serving.
This Bacon and Tomato Egg Tart is a perfect combination of savory and fresh flavors. The crispy bacon and flaky pastry are perfectly balanced by the juicy tomato and creamy egg filling. It's a great dish to serve for breakfast or brunch, and is sure to impress your guests.
Type: Breakfast Tart

Ingredients:

- Puff pastry
- Bacon
- Tomato
So, try this delicious recipe today and enjoy the amazing flavors of the Bacon and Tomato Egg Tart!