Bacon and Spinach Frittata

Bacon and Spinach Frittata is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or even dinner. This dish is a combination of crispy bacon, fresh spinach, and fluffy eggs, making it a healthy and satisfying meal.

To make this Bacon and Spinach Frittata, you will need the following ingredients per serving:

- 2 slices of bacon
- 1/2 cup of fresh spinach
- 2 eggs
- 1/4 cup of milk
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, preheat your oven to 350°F. In a skillet, cook the bacon until crispy, then remove it from the pan and set it aside. In the same skillet, add the fresh spinach and cook until wilted.
In a bowl, whisk together the eggs, milk, salt, and pepper. Add the cooked bacon and spinach to the egg mixture and stir to combine.
Heat the olive oil in the skillet over medium heat. Pour the egg mixture into the skillet and cook for 2-3 minutes, or until the edges start to set.
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is set and golden brown on top.
Once done, remove the skillet from the oven and let it cool for a few minutes. Slice the frittata into wedges and serve hot.
This Bacon and Spinach Frittata is a perfect combination of savory and healthy ingredients, making it a great dish for any time of day. The crispy bacon adds a salty crunch, while the fresh spinach provides a healthy dose of vitamins and minerals. The fluffy eggs tie everything together, creating a delicious and satisfying meal.
Type of dish: Breakfast Frittata
Main ingredients: Bacon, Spinach, Eggs