Bacon and Spinach Breakfast Casserole

Bacon and Spinach Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole is a delicious and hearty dish that is perfect for breakfast or brunch. This savory casserole is packed with protein and flavor, making it a great way to start your day.

To make this Bacon and Spinach Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole, you will need the following ingredients per serving:

- 2 slices of bacon, chopped
- 1/2 cup of fresh spinach, chopped
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of milk
- 2 eggs
- Salt and pepper to taste

To begin, preheat your oven to 350 degrees Fahrenheit. In a skillet, cook the chopped bacon until crispy. Remove the bacon from the skillet and set it aside. In the same skillet, sauté the chopped spinach until wilted.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Add the cooked bacon and spinach to the mixing bowl and stir to combine. Pour the mixture into a greased baking dish and sprinkle the shredded cheddar cheese on top.
Bake the casserole in the preheated oven for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
The Bacon and Spinach Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole is a delicious and satisfying dish that is perfect for any morning meal. The combination of crispy bacon, fresh spinach, and melted cheddar cheese creates a savory and flavorful dish that is sure to please.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Main Ingredients: Bacon, Spinach, Cheddar Cheese