Bacon and Onion Strata

Bacon and Onion Strata - A Delicious Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Bacon and Onion Strata is a mouth-watering breakfast casserole that is perfect for feeding a crowd. This dish is a combination of bread, eggs, bacon, onions, and cheese, all baked together to create a savory and satisfying meal.

Ingredients (serves 6-8):

- 8 slices of bread, cubed
- 8 eggs
- 2 cups of milk
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1/2 lb of bacon, cooked and crumbled
- 1 onion, chopped
- 2 cups of shredded cheddar cheese

Cooking Tips:

- Use stale bread for the best texture.
- Cook the bacon until crispy and drain off any excess grease.
- Saute the onions until they are soft and translucent.

Instructions:

1. Preheat the oven to 350°F.
2. Grease a 9x13 inch baking dish.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper.
4. Add the bread cubes, bacon, onions, and cheese to the bowl and stir to combine.
5. Pour the mixture into the prepared baking dish.
6. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
7. Let the strata cool for a few minutes before serving.
Appearance and Taste:
Bacon and Onion Strata is a beautiful dish with a golden brown top and a creamy, cheesy center. The aroma of bacon and onions will fill your kitchen as it bakes, making your mouth water. The taste is savory and satisfying, with the perfect balance of salty bacon, sweet onions, and creamy cheese.
Type of Dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
3 Main Ingredients: Bacon, Onion, Cheese