Bacon and Onion Morning Bake

Bacon and Onion Morning Bake is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This savory dish is made with crispy bacon, sweet onions, and fluffy eggs, all baked together to create a mouthwatering breakfast casserole.

To make this Bacon and Onion Morning Bake, you will need the following ingredients per serving:

- 2 slices of bacon
- 1/4 cup diced onion
- 2 eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1/4 cup shredded cheddar cheese

To start, preheat your oven to 375 degrees F. Cook the bacon in a skillet until crispy, then remove and crumble into small pieces. In the same skillet, sauté the diced onion until soft and translucent.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Add the crumbled bacon and sautéed onions to the bowl and mix well.
Pour the egg mixture into a greased baking dish and sprinkle the shredded cheddar cheese on top. Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
The Bacon and Onion Morning Bake is a perfect combination of savory and sweet flavors. The crispy bacon adds a smoky flavor, while the sweet onions provide a touch of sweetness. The fluffy eggs and melted cheese create a creamy and satisfying texture.
This dish is perfect for a lazy weekend brunch or a quick weekday breakfast. It's easy to make and can be customized with your favorite ingredients.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Main ingredients: Bacon, Onion, Eggs