Bacon and Onion Breakfast Skillet

Bacon and Onion Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Skillet is a delicious and hearty breakfast dish that is perfect for starting your day off right. This dish is made with crispy bacon, caramelized onions, and fluffy scrambled eggs, all cooked together in a cast-iron skillet.

To make this dish, you will need the following ingredients per serving:

- 2 slices of bacon
- 1/4 cup of diced onion
- 2 eggs
- Salt and pepper to taste

Start by cooking the bacon in a cast-iron skillet over medium heat until it is crispy. Remove the bacon from the skillet and set it aside on a paper towel to drain.
Next, add the diced onion to the skillet and cook it in the bacon grease until it is caramelized and golden brown.
While the onion is cooking, whisk together the eggs in a small bowl and season them with salt and pepper.
Once the onion is caramelized, add the whisked eggs to the skillet and stir them gently with a spatula until they are cooked through and fluffy.
Crumble the cooked bacon over the top of the eggs and onions, and serve the dish hot.
The Bacon and Onion Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Skillet is a savory and satisfying breakfast dish that is perfect for any morning. The combination of crispy bacon, sweet caramelized onions, and fluffy scrambled eggs is sure to please your taste buds and keep you full until lunchtime.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast skillet
Main ingredients: Bacon, onion, eggs