Bacon and Jalapeno Cheese Casserole

Bacon and Jalapeno Cheese Casserole is a delicious and easy-to-make dish that is perfect for any occasion. This savory casserole is made with crispy bacon, spicy jalapenos, and creamy cheese, making it a crowd-pleaser that everyone will love.

To make this Bacon and Jalapeno Cheese Casserole, you will need the following ingredients per serving:

- 2 slices of bacon
- 1 jalapeno pepper, seeded and diced
- 1/2 cup shredded cheddar cheese
- 1 egg
- 1/4 cup milk
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cook the bacon in a skillet until crispy, then remove and crumble it into small pieces. In the same skillet, sauté the diced jalapeno until softened.
In a mixing bowl, whisk together the egg and milk, then add the shredded cheese, crumbled bacon, and sautéed jalapeno. Mix well and season with salt and pepper to taste.
Pour the mixture into a greased casserole dish and bake for 20-25 minutes, or until the top is golden brown and the casserole is set.
The Bacon and Jalapeno Cheese Casserole is a perfect combination of salty, spicy, and cheesy flavors. The crispy bacon and creamy cheese create a delicious texture, while the jalapeno adds a spicy kick that will leave your taste buds wanting more.
This dish can be served as a main course or as a side dish, and is perfect for breakfast, lunch, or dinner. It is a great way to use up leftover bacon and jalapenos, and can be easily customized to suit your taste preferences.
Type of dish: Casserole
Main ingredients: Bacon, Jalapeno, Cheese