Bacon and Gruyere Frittata

Bacon and Gruyere Frittata Recipe: A Delicious Breakfast Delight
Looking for a hearty breakfast recipe that's easy to make and packed with flavor? Look no further than this Bacon and Gruyere Frittata! This dish is perfect for a lazy weekend brunch or a quick weekday breakfast. With its rich, savory flavor and fluffy texture, it's sure to become a family favorite.

Ingredients (per serving):

- 2 slices of bacon, chopped
- 1/4 cup grated Gruyere cheese
- 2 eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 tablespoon butter

Cooking Tips:

- Use a non-stick skillet to prevent the frittata from sticking.
- Cook the bacon until crispy before adding it to the frittata.
- Whisk the eggs and milk together until well combined to ensure a fluffy texture.

Instructions:

1. Preheat the oven to 350°F.
2. In a non-stick skillet, cook the chopped bacon over medium heat until crispy. Remove from the skillet and set aside.
3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
4. Add the butter to the skillet and melt over medium heat.
5. Pour the egg mixture into the skillet and sprinkle the cooked bacon and grated Gruyere cheese on top.
6. Cook the frittata on the stovetop for 2-3 minutes, or until the edges start to set.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is set and golden brown on top.
8. Remove from the oven and let cool for a few minutes before slicing and serving.
Appearance and Taste:
This Bacon and Gruyere Frittata is a beautiful golden brown color with crispy bacon and melted cheese on top. The texture is light and fluffy, with a rich, savory flavor that's sure to satisfy. The combination of bacon and Gruyere cheese is a match made in heaven, creating a deliciously indulgent breakfast dish that's perfect for any occasion.
Type of Dish: Breakfast Delight
3 Main Ingredients: Bacon, Gruyere Cheese, Eggs