Bacon and Egg Stuffed Pouches

Bacon and Egg Stuffed Pouches are a delicious and easy-to-make breakfast dish that will satisfy your cravings for something savory and filling. This dish is perfect for those who are always on the go and need a quick and tasty breakfast option.

To make Bacon and Egg Stuffed Pouches, you will need the following ingredients per serving:

- 1 large egg
- 1 slice of bacon
- 1 slice of bread
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut off the crusts of the bread and flatten it with a rolling pin. Place the slice of bacon on top of the bread and crack the egg on top of the bacon. Season with salt and pepper.
Fold the sides of the bread up and over the egg and bacon, creating a pouch. Pinch the edges of the bread together to seal the pouch.
Place the pouch on a baking sheet and bake for 20-25 minutes, or until the egg is cooked to your liking.
When the Bacon and Egg Stuffed Pouches are done, they will be golden brown and crispy on the outside, with a warm and gooey center. The bacon adds a salty and smoky flavor, while the egg provides protein and richness.
This dish is perfect for a quick breakfast or brunch, and can be easily customized with different types of bread or additional ingredients like cheese or vegetables.
Type of dish: Breakfast Pouches
Main ingredients: Bacon, Egg, Bread