Bacon and Egg Stir-Fry

Bacon and Egg Stir-Fry is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. This dish is a great way to start your day with a protein-packed meal that will keep you full and satisfied for hours. The key to making a great Bacon and Egg Stir-Fry is to use high-quality ingredients and to cook them properly.

To make this dish, you will need the following ingredients per serving:

- 2 slices of bacon
- 1 egg
- 1/4 cup of chopped onion
- 1/4 cup of chopped bell pepper
- 1/4 cup of chopped mushrooms
- Salt and pepper to taste

To start, cook the bacon in a large skillet over medium heat until it is crispy. Remove the bacon from the skillet and set it aside. In the same skillet, add the chopped onion, bell pepper, and mushrooms and cook until they are tender. Crack the egg into the skillet and cook until it is set. Season with salt and pepper to taste.
The Bacon and Egg Stir-Fry is a savory and satisfying dish that is perfect for any time of day. The bacon adds a smoky flavor to the dish, while the vegetables add a fresh and crunchy texture. The egg is the star of the dish, providing a rich and creamy flavor that ties everything together.
This dish is perfect for those who are looking for a quick and easy meal that is packed with protein and flavor. It is also a great way to use up any leftover vegetables that you may have in your fridge. Overall, the Bacon and Egg Stir-Fry is a delicious and satisfying dish that is sure to become a favorite in your household.
Type: Breakfast Dish

Ingredients:

- Bacon
- Egg
- Vegetables (onion, bell pepper, mushrooms)