Bacon and Egg Skillet
Bacon and Egg Skillet - A Delicious Breakfast Delight!
Looking for a hearty breakfast that will keep you full and satisfied all morning long? Look no further than the Bacon and Egg Skillet! This classic dish is a favorite among breakfast lovers everywhere, and for good reason. With its savory bacon, fluffy eggs, and deliciously seasoned potatoes, this dish is the perfect way to start your day off right.
To make this delicious dish, you will need the following ingredients:
- 4 slices of bacon
- 4 large eggs
- 2 cups of diced potatoes
- 1/2 cup of diced onion
- 1/2 cup of diced green pepper
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of paprika
- 1 tablespoon of olive oil
To begin, cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and set it aside on a paper towel to drain. In the same skillet, add the diced potatoes, onion, and green pepper, along with the salt, black pepper, garlic powder, and paprika. Cook the vegetables until they are tender and lightly browned, stirring occasionally.
Once the vegetables are cooked, push them to the sides of the skillet to create a well in the center. Crack the eggs into the well and cook them until the whites are set and the yolks are still runny. Crumble the cooked bacon over the top of the skillet and serve immediately.
This Bacon and Egg Skillet is the perfect breakfast dish for any occasion. It's hearty, flavorful, and easy to make, making it a great choice for busy mornings or lazy weekends. The combination of savory bacon, fluffy eggs, and seasoned potatoes is sure to satisfy your taste buds and keep you full until lunchtime.
Type: Breakfast Dish
Ingredients:
- Bacon
- Eggs
- Potatoes
So why not give this delicious Bacon and Egg Skillet a try today? Your taste buds will thank you!
